Archive | Sustainable Food

03 September 2011 ~ 4 Comments

London Rooftops – Let’s Use Them!

The city of London has a lot of empty rooftops, especially in the downtown core. Lots of flat rooftops that just sit there, all day, all night, absorbing heat/cold and getting brown. See the picture to the right from my friend Dawn Lyons as an example – it was taken from One London Place this [...]

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01 March 2009 ~ 2 Comments

A Sustainable Food Cycle, Part 2

As a follow-up to my previous post, A Sustainable Food Cycle, I have done some research recently in the interest of covering some more ideas surrounding the subject. Talks from the TED (Technology, Entertainment, Design) conference, pro-business magazines like Fast Company have both been covering the topics recently and I think it’s worth noting. Admittedly [...]

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24 December 2008 ~ 3 Comments

A Sustainable Food Cycle

One of the largest contributors to problems in our society in general has got to be the way we’re eating right now. There are people in Canada who crave things like watermelons, cantaloupe and pineapple even in the middle of winter. Clearly none of those things can be grown in either Canada or the US [...]

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